Halangdon

Sublimity in print.

The Cebuano Studies Center hosted a three-day conference titled “Food for Life: Lessons from the Garden” at the SAFAD theater beginning on November 16, 2023.

Sponsored by the National Commission for Culture and the Arts (NCCA) and in cooperation with the Department of Communications, Linguistics and Literature (DCLL) as well as various other academic organizations, the conference was held with the intention of educating Carolinians on how local food and cuisine influences Visayan Societies. 

Dr. Resil Mojares, former Director of The Cebuano Studies Center and featured speaker for day one, spearheaded the program with an engaging talk titled “Writing about Food” where he elaborated the history of Regional and National cuisine. He noted the surge of interest in the study of local identity in the 1970s although Food as an academic discipline never took off. Dr. Mojares then went on to cite several important recipe books such as Cocina Sulipeña: Culinary Gems from Old Pampanga by Gene R. Gonzales. 

The conference then featured a series of several eminent speakers  on Food as a topic on various academic disciplines, such as the “Narrativization of Cebuano Street Food in ‘Street Food Asia’ Docuseries and the Problem of Representativeness” by Genesis Bedio (USC) where he discussed the struggle for identity of Cebuano Street Food due to an overemphasis on ‘excoticsm’ and Ms. Ma An Asunscion (DepEd)  in her “Variety of Cebuano Kakanin” in which she presented how local Filipino delicacies such as the famous Chicharon from Carcar or Queseo from Compostela tells a history of the places they are from. 

Ending the first day of the program on a high note, Dr. Rowanne Marie Mangompit (CTU) discussed the values associated with Filipino Food in her presentation titled “Food Experiences in Conversations.”  such as Pancit symbolizing a long life for its lengthy noodles or how the famous Lechon cemented itself as a symbol of unity because of its historical significance beginning since the Spanish Colonial cuisine. 

Carolinians left the SAFAD theater fresh with a new perspective on how local Food and Cuisine can be used as a literary device, a livelihood that can single handedly sustain a community, a condensation of centuries of history, and many more.

“Food can provide a connection to the past as well as to the community and it can transform memory into a sense of pleasure. It can also remind readers to think of food with the complexity that it deserves.” 

Dr. Hope Sabanpan-Yu (USC) Cebuano Studies Center Director

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ABOUT THE AUTHOR

Arcturus Jerome Gonzales

Professional Daydreamer

The pursuit of greatness should always be embraced with a little insanity. 

 

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